Chopped tomatoes stir fried with scrambled eggs and caramelized onions, garnished with scallions

This is a common Chinese home dish, if you are in Beijing you would see this every where and most hole in the wall family restaurants would serve it.

To make it is pretty simple. Scramble some eggs, put in a bowl, use the left over grease to fry the onions, make sure they turn slightly golden, and add chopped tomatoes. At this point i would add some soy sauce to make it fry easier. Add the scrambled eggs and stir fry, when it starts to turn slightly mushy, i usually add half a table spoon of salt and equal amount of sugar. Put it in a bowl and sprinkle some scallions on top. I like to eat it with something spicy on the side, and a bowl of rice.